Thursday, May 1, 2008
Wednesday, April 23, 2008
Culinary Adventures! (Part One)
This is a picture of the beef stew I made. Credit goes to http://www.videojug.comPotatoes, carrots, beef, tomato puree, leftover port wine, butter, chicken stock. After simmering for 2.5 hours. This is what you get! Delicious and comforting on a cold day.
Here is our Mexican styled Popiah. haha.. the tortilla! Easy to make. bought minced beef, and spice mix. Pan-fry with onions. Serve on tortilla with lettuce, tomatoes, cheese, red pepper, cucumber and lots of taco sauce. Great for a no frills lunch!On one particular day, I was fretting over what to cook for dinner. I had some very precious beansprouts from malmo china town and it won't last long. I also had cold fresh chicken in the fridge. What could I possibly make out of this? Didnt take long for the lightbulb to illuminate: Chicken rice! So i compared many chicken rice recipes on the internet, and found a suitable one for the ingredients I had in the fridge. Here is the final product:
First I took about 5 cloves of garlic and sliced some ginger, spring onions and boiled it in a chicken stock. Rub the chicken with salt, and added it to the stock. Boil for 5 mins. Turn off the fire and let it sit for 25 mins. After that I plunge each chicken part into cold water for about 30 seconds, and served with some chicken soup, soy sauce and sesame oil, arranging it on this plate with cucumbers and tomatoes. Didn't take any pictures of the rice. But I pre-fried the uncooked grains first with oil , garlic and ginger before transferring it to the rice cooker to cook with the chicken soup from the chicken. haha and it worked! The rice tasted somewhat oily like the ones you get in the hawker centres!And here is the last of our precious beansprouts:
Panfried with carrots and oyster sauce. It was quite delicious!On another afternoon, I chanced upon a salmon offer in ICA, the supermarket we usually go to. 89crowns for 1kg of salmon! (thats about 20+SGD) for 1 kg. Usually its 159crowns per kg. So I hurriedly got 600g of salmon about (11SGD) which can last me and the boy for 2 meals. And here is what became of one part of it: Teriyaki salmon.
Because it was so fresh, I merely panfry it with a little olive oil and some garlic, before adding teriyaki sauce. You can see its quite pink in the centre. And thats how I like it. Slightly undercooked! The accompaniment to the fresh salmon is what else, every student's favourite meal: Pasta. (cos its cheap and easy to cook)
The sauce here in the pasta is made quite simply by frying garlic and onions, adding mushrooms, and usually, capsicium (but I forgot to buy) and euroshopper pasta sauce for 9.90crowns about $2+SGD. Can be used for the 2 of us for 4 pasta meals. Or one pasta meal and one huge lasagne.And our favourite is:

Haha! Pig Liver's Mee Sua. For some reason, our caretaker here does not provide as with many bowls. Lots of plates, but not bowls. Think maybe Westerners don't really use bowls, cos they drink soup from a soup plate. So we have to use these plates as well for soup. The tur qua here is really cheap. A fresh piece of pig's liver from the supermarket costs about 9 crowns. $2+SGD, and can last the 2 of us for 2 meals. so thats 4 plates of tur qua mee sua. Our guess is that the people here don't really know what to do with it. On many occasions, when I was slicing tur qua in the kitchen (an activity which I really enjoy, cos I love the feel of the soft liver), many corridor mates have come to ask me what that was. What I told them, pig's liver. They usually do a double take. hahaha.
Then there's sweet and sour pork:
Heh. I was really enthusiastic about making the sauce for this myself. But, as it turns out, a quick check on sweet and sour pork recipes on the internet will show that you need rice wine to make the sauce. We went to system bolaget (a state monopoly in Sweden for alcohols) to find that the only Asian wine they stock is Sake. Oh well, so the sweet and sour sauce is from a bottled sauce bought from the supermarket. Still, it serves us well and taste quite authentic. Thanks to my family who sent corn flour from singapore, I could fry the pieces of pork first. (though i'm no good at frying, can't guage when the oil is hot enough, or when its too hot) and then fry the condiments, a generous helping of onions, green peppers, and garlic with the pork in the oh-so-delicious sauce. Very appetizing!There is one dessert we've made several times: Italian panna cotta.
The Italian "panna cotta" literally means cooked cream. And the recipe is courtesy of www.videojug.com. Vincent really loves this dessert. It requires simmering cream with milk, and sugar. After which, we will add about 100g of dark chocolate into the mixture to melt, whisking together to blend. Then adding 3.5 gelatin sheets, before refrigerating overnight. This is one of the favourites with our guests.Then there are the frequent dinners with others when we will each cook something and share, and partake in a big feast!
And the steamed egg in the middle of the setup was cooked by me! recipe courtesy of the spoletorp south singaporeans.A big feast shared in the midst of hearty conversation! Company is always the best appetizer!
More coming up! Thai green curry! Chicken paprika! Baked fish! Lasagne!
By the way, we can sympathise with you when we read about the rising price of rice in singapore. Be assured its worse here. A 2kg bag of rice here can set us back by about 6SGD, and thats only for 2kg at the cheapest supermarket.
Monday, March 31, 2008
How to live richly when poor
I'm not complaining, don't get me wrong, I still cherish every minute that I have here in Sweden, although I'm keenly aware that our current situation merits a new perspective on lifestyle and creativity in stretching the Swedish Crown. I will see it optimistically, as a personal project to make the most delicious meal with the least amount of money, to find pockets of nature in this little town of Lund to visit, instead of taking an expensive trip to Norway, on the most scenic route in the world.
We have 2 more big adventures to look forward to, lack of money notwithstanding, because we believe in the value of these experiences: 1. Study Tour to Jerusalem. (need I say more, to go to the Holy City and feel the light gentle touch of centuries of history) 2. Planning the trip of our lives for our siblings. (and I must say I think I'm more excited than my sister that she will be taking her first airplane ride when she visits us). It's no fun travelling alone, its more fun to bring suakus along like anthony and esther, that we will feel the joy all the more.
Till May and June, there's April, and April will be the month of living simply, as poor students in a foreign (expensive) land, and so be it, being poor is an experience, a challenge, a project, and why not? a fond memory retrospectively from 2020. ( I hope I'm at least richer than I am now)
An interesting question for you: Would you rather be poor studying in Sweden or rich working your socks off?
And so, without any other exciting adventures to share with you in the immediate days ahead, this post marks the beginning of the series: how to live richly when poor. I will try to chronicle how we get by our daily lives on cheap but good food, and the leisurely activities that we will embark on that are cheap and fun! So stay tuned!
Many many thanks goes out to both our families for lending us that extra finances. It may sound cliche but we can always count on family. Having said that, we will return the debt, in cash AND in kind.
Prague!!
And finally, our final leg on our 9-day trip through ‘slightly-off-centre-and-to-the-east’ Europe was
After a good night’s rest, we embarked on our own walking tour of
Wenceslas Square (the museum in the background)
The famous Tyn Church at Old Town Square
The world famous astronomical clock!
The next day, we went straight to the
St George's Basilica (one tower is bigger then the other to reflect medieval gender status)
The guide that we registered with for the river cruise told us an interesting fairy-tale story about Sir Bruncvik and his lost sword. Bruncvik was a native Czech who went abroad to seek out adventure. And as how fairy tales go, adventures usually find the protagonist. After numerous adventures, one day Bruncvik stumbled into a forest where he witnessed a cosmic battle between a lion and a 9-headed dragon. Bruncvik decided to help the lion and together they defeated the dragon, chopping off all of its head. From then on, Bruncvik found his best friend in the lion and vice versa and the 2 of them became inseparable. With the lion, Bruncvik came to another kingdom in a strange land who were plagued by demons. Naturally, Bruncvik and his lion made short work of the demons and the Kind awarded Bruncvik with a magical sword that allowed him to chop off the heads of all his enemies just by shouting ‘Off with your heads!” and knighted him Sir Bruncvik. By this time, Bruncvik had grown tired of adventuring and began to make his way home to
The cruise was a novel experience. Immediately upon getting onto the small boat, the crew, all decked out in sailor’s uniform, served us some gingerbread and hot wine. The hot wine was really peculiar at first but in the unrelenting cold, it came in quite handy. Our river guide gave us a quick run-down of all the major sights we could see from the boat and some interesting tidbits about the city as well. Unfortunately, our refreshing ride lasted only for about 30min and that was it.
We took the time to go check out the narrowest street in Prague. This was extremely interesting. In order to avoid people getting stuck in the middle, this alley is actually controlled by a pedestrian crossing light, i.e. only cross when the green man flashes. Following that, we headed back towards
Looks like Goon should lose some weight.... block the whole street!
One of many reasons why Goon is getting fatter.....
Having nothing to do, I persuaded Goon to go on a Ghost Tour with me. Basically, a local guide brought us around the more secluded parts of the city and told us stories of ‘ghosts’ that are rumored to still haunt the area. It was interesting, but not fantastic. The tour company even arranged for someone to dress up as a ghost and burst out of dark alleys suddenly which I found pretty amusing. I caught him twice lurking in the street corner although I must apologetically admit that I kind of ruined his entrance for the third and final time.
And that was about it for
Friday, March 28, 2008
Munich!
We spent rather little time while in
The next day however, we took a long expedition (2 hour train ride) out of
Castle Neuchwanstein, a fairy-tale castle in the clouds
The other less famous castle, the Hohenschwangau.
Horse carriages to take you up the hill!
A section of the castle up close
The castle shrouded in the mist, now it looks kind of haunted.
After the tour of the castle, we took a walk to up the mountain trail to Mary’s Bridge, a metal bridge across the mountain valley. This was a nerve-wracking experience crossing the bridge because it was snowing ever so heavily and the metallic bridge was really slippery, and it creaks. After snapping some photos here, we went down to catch a bus back to the train station and thus was the end of our adventure here at the alps.
Goon walking up the mountain trail with a snowball on her head.
Goon in the forests, look how tiny she is.
The next day, we went on a free walking tour of the city because firstly, its free and secondly, our train to
The front door of the Frauenkirche
Notice that there are no windows?
The Frauenkirche is one of the few buildings still intact after World War II. The church was spared from being bombed by the allies not because of religious reasons but because the twin towers served as a landmark and reference point for the allies to target their bombing missions and thus, the pilots were ordered not to destroy it. Most of Munich’s other sights are recreations after the war but perhaps the most accurate ones in Germany as Hitler had a soft spot for Munich and ordered photos of Munich’s buildings taken before the war in order for reconstructions to be as accurate as possible. He did so as
The Rathaus, the new town hall.
After the tour, we quickly went back to collect our luggage and headed to the train station where a 6-hour train ride would take us to our next destination, Prague.
Wednesday, March 26, 2008
Berlin, Germany!
Well everyone, it’s been the end of a long journey, the longest trip we’ve done since our time here. It was a whole 9 days and we got to see 3 cities in all,
We spent 4 days and 3 nights in
The streets of Berlin
The Berlin Tower
The first problem we encountered when we first got to
Tram tracks with nothing running on it......
Our feet took us to quite some places during our 2 full days here. We visited the Reichstag building, Berlin’s parliamentary building, the famous Brandenburg Gate, the Berlin Dom (cathedral) and made our way down to Postdamer Platz, the city’s central district. Here we saw some remnants of what used to be the Berlin Wall. Goon for some inexplicable reason found it exciting to buy a piece of the wall from a local souvenir shop. Maybe it’s just my lack of background in history…….
Goon jumping outside the Reichstag
Goon in front of the Berlin Dom
Goon in front of a section of the Berlin Wall
Here, we decided to take a trip to ‘Legoland’. I know what many of you are thinking but there’s nothing wrong with wanting to relive your childhood! (although we were the only people who were NOT accompanied by an adult….) There was a lego factory demo on how lego blocks were made, many lego exhibitions, an extremely slow ride and a 4-D movie. (I shall not ruin the surprise of 4D here....)
Goon with Harry Potter & Hagrid.
The next day, we also visited the Kaiser-Wilhelm Memorial on our way to check-out KaDaWe, which is said to be the world’s largest shopping mall. It did turn out to be an enormous departmental store but it just didn’t feel like the largest in the world, or perhaps I was just completely uninterested in walking around.
And well, that’s it for
Thursday, March 6, 2008
Krakow, Poland!!!
Hey everyone!!!
Despite the long gap in posts, here is our latest post, from
Our Poland Gang!! (I am of course holding the camera...)
We took a plane from
After passing through the airport customs, which took EXTREMELY long for us non European Union residents, (I thought Singapore was a pretty well known country but the custom officers checked my passport like it might be counterfeit and slowly read through EVERY SINGLE page of it, even when it was obviously a blank page) we took a 2 hour bus ride from the airport and reached the city centre of Krakow. It was an extremely gloomy day, cloudy and drizzling and we had to walk in the rain in order to get to our hostel, where we’ll be staying at for the next 3 nights.
Everyone scurrying into the underpass and away from the rain...
Trams are a major source of public transport.
The hostel, Greg-Tom Hostel was a pleasant surprise. It was definitely not what I expected. The entire place was well furnished and equipped and we had free TV, Internet access, DVD and PS2! The friendly staff there cleared the admin and gave us directions to get around town, pointed us to some of the famous sights and sounds of
Our hostel common living area....
.... and of course, our bedroom!
First up, we went to the Jewish quarter of the city. There really was not that much of a difference between the Jewish quarter and the city centre, except perhaps the numerous temples or synagogues. This was pretty interesting for us because most of us, have never SEEN an actual Jewish synagogue, until now. We stopped at a café here for a short break and had some drink and snacks. I ordered a Polish Beet Root Soup and a Panna Cotta (yes I know, it’s not a Polish but
One of the many Jewish Synagogues.
A small Jewish Memorial for those that died during the Holocaust.
A distant view of Wawel castle.
The Wawel Catherdral.
The Sukiennice or Krakow Cloth Hall, the world's oldest shopping mall!
The Basilica of the Virgin Mary, Krakow's principal church.
The ancient city walls of Krakow.
The next day, half of our group went on an organized tour to the local Salt Mine on the outskirts of the city. This was a really fresh experience for Goon and I. Neither of us have EVER been in an actual mine of any sort. The mine is obviously no longer in operation, since 12 years ago when the salt deposits ran out. To start things off, we had to go down over 600 steps or about 56 flights of stairs to get to the “top” level of the mine itself which just happen to be over 100m below ground level! It was both exciting and scary at the same time and definitely NOT for the claustrophobic.
At the first level, we were told about the mine’s origins. Geologists believe that the mine was actually full of sea water but due to tectonic movements of the earth mantle, the sea water evaporated, leaving behind salt formations. The locals however, have a much more exciting tale of the mine’s beginnings. Legend says that a certain Princess Kinga from another country (I forgot!) was concerned for the well being of the Polish people. As salt was an expensive commodity in the past (hence the nickname, white gold) she wanted to establish a salt mine for the Polish people. Before embarking on her journey, she accidentally dropped her engagement ring into a salt mine in her home country and was greatly saddened. Nevertheless, continued onto
A Miner presenting a salt block to the princess. (the glint there is the ring!)
In the mine, there are numerous chapels from the miners in the past. Salt mining was a dangerous job and the miners built chapels to pray for safety and to thank God if they survived at the end of the day. There were also many exhibits of the medieval machinery miners used in the past and also other ornamental statues within the mine. Hardly to anyone’s surprise, all these statues and decorations, were carved from salt.
The dark, dank mine passageways.
One of the exhibitions on medieval mining machinery.
A statue of a Polish King instrumental in the development of the mine.
These are medieval steps that miners used in the past.
Lastly, at the deepest levels of the mine, over 130m below the ground, there is a chapel.
The St Kinga's Chapel, largest underground church in the world!
A nativity scene carved from salt. (the baby Jesus carved from pink salt)
A salt carving of Da Vinci's 'The Last Supper'.
The largest salt crystal chandelier in the world....
..... and the view of it from the bottom up!
After which, we were nearing the end of the tour when we were told that there is a postbox right in the underground mine. Seeing it as a novel experience, Goon bought and sent a postcard to her aunt. We took a quick walk around to see the underground ball room and restaurant, the only ones in the world 125m below ground before proceeding onwards to the elevator that will take us back to daylight. The elevator was a 4-storied elevator, each storey capable of taking 9 people. It was somewhat like a cargo life as it was not enclosed but had sheets of metals with holes as its floors and walls. It was also a rather fast elevator, going at 11km/h, adding to this already nerve-wrecking experience. And that was the end of the tour of the salt mine and we headed back to our hostel to meet up with our other friends for dinner.
A mailbox, 135m below ground!
The world's 'lowest' restaurant.
Fancy a 'down to earth' ball in this ballroom?
On the hostel staff’s recommendation, we went to try this quaint little Polish restaurant nearby and boy were we impressed. The food was excellent and the boss extremely friendly and accommodating. All of us ate till our bellies felt like bursting. There was complimentary bread with some buttery thing and lard. I ordered veal in crème & wine sauce while Goon ordered Pork Casserole. We also shared a Polish wild mushroom soup. It was extremely delicious. It made many of us want to stay in
The bread, if you can believe is an appetizer on the house...
This definitely beats Campbell's.
Pork Casserole!
After a good night’s rest, we set off again toward our next destination, Auschwitz Museum or rather the site of the Auschwitz concentration camp which was used by the Nazis to detain and worse, to conduct mass killings of its prisoners, predominantly the Jews in what is now known as the Holocaust. This proved to be another unique experience. It wasn’t a scenic tourist attraction. Neither was it a fun and exciting place to visit. This was a walk through history itself, a re-enactment of the past, a sombre reminder to all about the atrocities of yesterday and a stern warning of how such horrific event might just come to pass again. Here we were shown in details the going-ons within the camp during World War 2 and evidence and remnants of what used to be a living nightmare to its residents. As such, I will comment less and let the pictures do the talking, as a fitting respect to this place. (photos aren't allowed indoors, so only outdoor ones are here.)
These used to be charged with electricity at extremely high voltages.
The buildings within the camp.
A wall where the Nazis executed their prisoners by firing squad.
The entrance to the crematorium, where the Nazis burnt the dead bodies.
The entrance to Auschwitz II Birkenau, another camp nearby.
The prisoners living quarters, 6 prisoners to a bed.
Toilet for the prisoners, which they were allowed to use only twice a day.
After returning from Auschwitz, Goon and I took some time off to walk around the city centre and of course, grab souvenirs on our last day here, both around the city centre and the major shopping mall nearby. After that, we joined our friends for dinner at another nearby Polish restaurant. This was much much cheaper but the food paled in comparison to that of the previous night. And that just about wraps up our little tour of Krakow. We left in the morning the next day and headed back home where unfortunately, our term papers were waiting for us............
Sunday, February 17, 2008
International students- International christians.
We introduce ourselves with our names attached to our countries, like little ambassadors. The real "exchange" has begun! Bible study with Credo (their christian fellowship) was so comforting! It's so amazing when everyone read Hebrews 3 and 4 in their own language! The African guy next to me was so surprised to see chinese characters in my Bible. (As you know I used the combined chinese and english Bible.) We think it nothing in St James. But here, there are Bibles of so many languages. It really makes the truth vivid to me, that every tongue, every nation and every land will praise God in the day of His glorious appearing!
AMAZING.
Saturday, February 2, 2008
The greatest trip of my life
And so it shall be called: the greatest trip of my life. My 21st year is no doubt a year of many firsts. I saw my first snow in abundance, and played like a crazy kid, I remembered thinking its even better than ikea balls.
To get to Kiruna, we had to transfer planes and that for me, is very exciting indeed, because it meant 2 take-offs and 2 landings. I cannot explain my fear and fascination for flying. The first of two priceless moments for me, was when the aircraft gathered enough speed to lift itself into the air, defying gravity and soaring like a free independent entity into the sky, taking all of us along for a joyride. The second of course, is when the airplane descends where we could see everything like a small toy city, when the coast approached us, and we merged into the ground, as the airplane wheels touched the runway. While the plane was about 1 kilometer away from the ground during our descent, I looked down to see a peculiar texture on the ground. It was dark, so I squinted my eyes to see: why are the waves in the ocean not moving? Are they trees?
In this manner, we reached Kiruna.
The place is an avalanche of ice and snow. I was startled to observe that snow really does glitter, especially in all that abundance. Its all white, but dotted with silver snowflakes, that reflects the light shining on it. I basked in my wonder of all that glitters, of mountains of snow next to the roads, and set off to do crazy things when we reached our cabin. I tried to make snow castles, and snow man, fell backwards to leave my imprint on the snow, stepped into loose snow which came up to knee deep.Living at the Lappish hut was one of the most novel experiences one can ever have. We chopped firewood for the fireplace in the hut to keep warm, as there was no electrical heating. and realized for ourselves that it was indeed back breaking hard labour, drew water from the river, which was quite dangerous, as the ice around the ages might be thinner. So we had to go on all fours to collect water.
I still cannot believe I survived minus 20 over degree Celsius of cold. But that cold and temperature was really hard for us, our extremities, fingers and toes were cold and numb all the time. The worst biting cold, however was on the dog sleds back from the Lappish hut the following day. The sun had set, and there was no light. I went with the American couple, both of whom took takes to drive the dog sled. Every inch of our bodies was covered save for the eyes. On the way back, we had yet another accident. The boy was in the first sled, with the china couple. The Americans laughed and joked their way along, and at a particular moment, paid little attention to the down slope bend approaching. The dogs ran very fast, and the sled slid off the trek, throwing me and the American woman off, and the sled fell on top of us. It was a light wooden sled, so we were fine, but it did knock the wind out of me. The dogs rushed right ahead, with no one on it, (for the American man had lifted his foot off the brakes to help the woman) and crashed straight into the boy about 200m after. And even then they were struggling to run ahead, but the boy was the obstacle that blocked the sled, so they were prevented from it. It was a very painful experience for him.
Kiruna is a lovely lovely place. We saw reindeers and dogs, ate reindeer meat, and had a good time talking and laughing with all the companions that we met there. The man, Arne, cooking for us at the Lappish hut in particular was one interesting person. We had a good story telling time with him on the night we stayed there. On hearing that we were exchange students, he told us that he too was a student and this little place was his school, for he enjoyed talking to all the people that came here, and always learned something from them.I will write again soon.
Friday, February 1, 2008
The Kiruna Adventure
Hey all!!!
We've just returned from our 5D4N adventure up in the north of Sweden, in a place called Kiruna, a city so far north, it lies within the arctic circle. This post would chronicle our trip highlights!
SAS' treat to me! This and a salad buffet with free flow drinks!The next day, we were promptly picked up by Leif, the owner of Camp Alta, our designated accomodation for the next few days who took us straight there where we would begin our tour of the internationally acclaimed, Ice Hotel! The Ice hotel was 15km off though, how would we get there? SNOWMOBILES!!!!!
The Ice Hotel was amazing. Almost everything was literally carved out of ice. The entire place was kept constantly at -5 degrees Celsius as that is the optimal temperature for the ice there to glitter. Though a hotel, the Ice Hotel is open to public tours from 10am - 6pm, with guided tours at 12 noon and 4pm.
The main hallway of the Ice Hotel.
Same hall, different view.
Sitting on reindeer skins around the fire eating reindeer meat!Well, that about sums up our 5D4N adventure up north! Much much more pictures are available on request!!

